Main Dish

Every February, once the last deer tag is filled and the freezer trimmings are piled high, it’s sausage day at our place. This year, instead of sticking to the usual breakfast links, I decided to bring some Louisiana into the mix with a Venison Andouille sausage recipe – smoky, garlicky, and just spicy enough to … Read more

Every hunting season ends the same way in our house: a freezer full of venison and a stack of cuts nobody quite knows what to do with. Shanks always got pushed to the back – until the year I finally tossed one in the crockpot out of pure stubbornness. Hours later, the meat slid clean … Read more